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Vernonia amygdalina
A cornerstone of traditional African medicine, Bitterleaf is renowned across the continent for its digestive cleansing properties. It's often referred to as 'the king of bitter herbs' and is a staple in Nigerian cuisine and wellness practices. Its history is deeply rooted in its use as a powerful agent for liver health and gut purification.
Hibiscus sabdariffa
Known as 'Zobo' in Nigeria and 'Karkade' in Egypt, hibiscus has been a popular beverage in Africa and across the tropics for centuries. Traditionally, it was used to cool the body, treat liver issues, and, most notably, to lower high blood pressure. Its vibrant red color and tart flavor make it a refreshing drink.