Key Active Components
The compounds behind the effects.
Anthocyanins
Hibiscus acid
Polyphenols
Traditionally Used For
Common ailments addressed by this herb.
High Blood Pressure
High Cholesterol
Liver Support
Hibiscus
Hibiscus sabdariffa
History & Traditional Use
Known as 'Zobo' in Nigeria and 'Karkade' in Egypt, hibiscus has been a popular beverage in Africa and across the tropics for centuries. Traditionally, it was used to cool the body, treat liver issues, and, most notably, to lower high blood pressure. Its vibrant red color and tart flavor make it a refreshing drink.
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