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Harpagophytum procumbens
Native to the Kalahari Desert of Southern Africa, Devil's Claw has been used for centuries by the San and Khoi peoples to treat pain, fever, and digestive complaints. Its name comes from the small hooks on its fruit. It was introduced to Europe in the early 1900s and became a popular treatment for arthritis.
Urtica dioica
Stinging Nettle has a long history as a nutritious food and a powerful medicine. Roman soldiers would rub it on their legs to stay warm. In traditional medicine, it was used as a diuretic, a blood purifier, and a remedy for the pain of arthritis and gout, often by intentionally stinging the affected joint.
Curcuma longa
A staple in Ayurvedic and Chinese medicine for over 4,000 years, Turmeric was celebrated for its powerful anti-inflammatory properties. In traditional African medicine, it's used to treat wounds, digestive issues, and painful conditions like arthritis. Its vibrant yellow color made it a prized dye and spice.